Tuesday, January 31, 2006

 

Enchiladang Pako


One of my co-workers brought something new to me and yet has been gracing many Kapampangan dining tables for quite some time now - Enchiladang Pako or Pako Salad. This is yet another delectable Kapampangan food composed of fresh young fern with tomatoes, onions, and salted egg or ebun buro. I love the crunch of the ferns, except the too smelly onion cubes.

But overall impact - fresh and healthy Kapampangan delicacy at its finest!

Comments:
Yehey! Another food blogging cabalen! I surely won't feel that lonely anymore.

Mayap a aldo!

Karen at The Pilgrim's Pots and Pans
 
Hi! Karen,

Paku Salad is good, especially that one prepared by Sticks restaurant Chef Gilbert Ocampo Pangilinan at Robinson's Mall in San Fernando. They use cherry tomatoes and it has no onions. Manyaman ya pati dressing da.

Nice blog.
aida
 
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