Saturday, January 21, 2006


Kapampangan Cuisine

Pampanguenos or Kapampangans are one of the most food-obsessed people in the Philippines. Their palate can accommodate a wide variety of tastes and textures ranging from the crunchy camaro (cricket-like insects) and balang (locusts) to the smooth and creamy leche flan.

This blog is made especially for the celebration of the authentic Kapampangan love for food. I will also post some Kapampangan restaurant or eatery review every now and then as inspired by dessertcomesfirst blog.

Malaus ko pu!

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