Saturday, January 21, 2006
Pampanguenos or Kapampangans are one of the most food-obsessed people in the Philippines. Their palate can accommodate a wide variety of tastes and textures ranging from the crunchy camaro (cricket-like insects) and balang (locusts) to the smooth and creamy leche flan.
This blog is made especially for the celebration of the authentic Kapampangan love for food. I will also post some Kapampangan restaurant or eatery review every now and then as inspired by dessertcomesfirst blog.
Malaus ko pu!