Wednesday, February 15, 2006
Guisadong Pusit
Chewy and darkly spicy! That's how my palate describes Guisadong Pusit, a Kapampangan delicacy that my family usually indulges in.
It has fresh chilli, a dash of sugar, tomatoes, and of course, squid. Saba squid or just any canned calamares can be used for this dish. But it tastes a lot better if it's fresh. About Php150 per kg as of press time, according to my Mom. :-)
I am not really sure if Guisadong Pusit is a native Kapampangan food. But I sure know that so far it's the Kapampangan version that tastes the best. How sure am I? It's the only version I've ever tasted. Hehe..
It has fresh chilli, a dash of sugar, tomatoes, and of course, squid. Saba squid or just any canned calamares can be used for this dish. But it tastes a lot better if it's fresh. About Php150 per kg as of press time, according to my Mom. :-)
I am not really sure if Guisadong Pusit is a native Kapampangan food. But I sure know that so far it's the Kapampangan version that tastes the best. How sure am I? It's the only version I've ever tasted. Hehe..
# posted by alfa @ 9:40 PM 
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It's the cooking technique which distinguishes our pusit. Singcotsa then guisa. Will you give us your recipe?
Karen
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Karen
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