Wednesday, February 15, 2006


Guisadong Pusit

pusit messy
Originally uploaded by alfafemale.
Chewy and darkly spicy! That's how my palate describes Guisadong Pusit, a Kapampangan delicacy that my family usually indulges in.

It has fresh chilli, a dash of sugar, tomatoes, and of course, squid. Saba squid or just any canned calamares can be used for this dish. But it tastes a lot better if it's fresh. About Php150 per kg as of press time, according to my Mom. :-)

I am not really sure if Guisadong Pusit is a native Kapampangan food. But I sure know that so far it's the Kapampangan version that tastes the best. How sure am I? It's the only version I've ever tasted. Hehe..

It's the cooking technique which distinguishes our pusit. Singcotsa then guisa. Will you give us your recipe?

I'll ask my mom if she's willing to reveal her de lata recipe. Hehe..
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